This interactive Indian cooking class will come to you from Jaipur, India. This class will share information about Indian culture, traditions and the fine art of Indian cooking, following traditional recipes on the live session. It will take you through the steps of each recipe and its history. Your preparation time for the dishes will be 15-20 minutes and the class will run for 1 hour and 45 minutes.

The food menu that you will learn to cook is :

• Chicken Tikka Masala
• Aloo Masala (potato side dish)
• Jeera Rice

In order to take part in this class please make sure you have a blender, sieve, bowls, cooking pots (deep wok with lid and fry pan) and a stirring spoon.

Number of participants: 30

Date:

Friday 26th March: 18:00 – 19:45h GMT/ 19:00 – 20:45h CET

Duration per session: 1 hour and 45 minutes

Number of sessions: 1

Platform: Zoom

Language: English / Spanish